July 28, 2014
Author: Anne Samachson
Ingredients:
Sugar cookie dough
strawberry preserves
mohn (Poppy)
lekvar (Prune or apricot butter)
Directions:
Roll dough until thin
Cut in circles with overturned glass
Put tablespoon of filling in circle
Fold and bake
Eat! You’re too skinny!
July 28, 2014
Author: Lila Wachter
Noodle kugel is a traditional Jewish European dish that can be served hot or cold. It is similar to the kugel that my grandfather ate in Poland and it helped remind him of the connection to his past home, especially since he lost most of his family in the Holocaust. (Sophie M, Lila’s granddaughter)
Ingredients:
1 12 oz, thin egg noodles
1 grated apple
3 eggs beaten
1 cup sugar
3/4 canola oil
3/4 cup orange juice
3 kbs matzah meal
*I do not add salt*
1/2 cinnamon
Directions:
Boil noodles till tender. When slightly cool, add all ingredients together 9″ pan (spray with pam) Bake at 350 degrees for 3/4 hour or until top of noodles are brown.
Sprinkle top of noodle with a little sugar and cinnamon.
Posted in Baked Goods and Desserts, Side Dishes
Tags: Apple, cinnamon, egg, Kugel, matzah, matzah meal, noodle,oil, orange juice, Passover, pasta, sweet, Workmen's Circle
July 28, 2014
Author: Roslyn Pearl
Ingredients:
Can of tomatoes
Sauteed onions
Garlic
other veggies (Carrots, celery, dried beans)
Directions:
Cook for 4 hours on small light
July 28, 2014
Author: Barbara Sprechmen
Ingredients:
Carrots
Matzah meal
eggs
Directions:
Mix together with LOVE and fry in oil.
July 28, 2014
Author: Jeanne Stellman
Ingredients:
Slab of Brisket
Potato starch on cornstarch
sweet potatoes
white potatoes
carrots
diced onions
cloves of garlic
Honey or agave sugar or maple syrup and lemon juice
Directions:
Dredge brisket in starch. Cut potatoes and carrots into a smallish pieces. Cover bottom of pan with diced onions and throw in the garlic. Put in meat and veggies in the oven on 325 degrees and cook for hours.
July 28, 2014
Author: Gary Finkler
When I was little, we used to visit my Bubbie in Woodside, Queens. Every time, she would be waiting outside her apartment and arms wide for a hug. There we would go, inside where all of Bubbie’s delicious savory noodle kugels would be waiting for us. Every time we visited Bubbie there was a kugel, without fail. Now I make that kugel for my family and guests and remember my Bubbie and our visits.
Ingredients:
1 bag of egg noodles (medium)
several eggs, salt & pepper to taste
Canola Oil
Directions:
Boil noodles when done. Cool and mix eggs. Heat frying pan with canola oil. Pour noodles and cook till golden. Then flip and cook on the other side.
