March 6, 2014
Author: Francis Levine-Grater
I got this recipe in my first year of marriage, and I am celebrating 18 years of happiness! It is perfect for Shavuot or Shabbat lunch in the summer.
Ingredients:
1 jug of tomato juice
2 small cucumbers
Handful of parsley or cilantro
2 small tomatoes, chopped
6 tbs olive oil
6 tbs balsamic vinegar
3 tbs honey
Juice of 2 lemons
Preparation:
Mix wet ingredients together. Add veggies and herbs. Can be left chunky or blended. Enjoy!