December 28, 2012
Author: Janie Krantz
Ingredients
½ pound soft butter
2 c. flour
5 T. water
1 T. vinegar
1 egg
cinnamon
sugar
tart jam
nuts
coconut
powdered sugar
Preparation
Dough: Cut together the soft butter and flour like pie dough. Then add the next three ingredients and work together. Divide into 4 parts – refrigerate for an hour. Roll out very thin. Sprinkle with cinnamon, sugar, tart jam, nuts, and coconut. Roll up like a jelly roll. Seal ends. Bake 1 hr at 325 degrees on a flat pan. Cut while warm. Sprinkle with powdered sugar.