21st Century Cholent

March 6, 2014

Author: Fran Kolin

 

 

This is the original “stick to your ribs” meal, a traditional shabbos lunch that cooks before sundown on Friday until lunchtime on Saturday. Real old-world goodness!

Ingredients:

1 bag of baby potatoes

1lb flank steak or brisket, cubed

Fried onions

1 bag of baby carrots

Kishke

1tbsp chopped garlic

Red kidney beans

Black beans

Small white beans

Preparation:

Use the largest pan or pot that can go in your oven, Layer the ingredients in the order written. Add water to the top. Put uncovered into 350 degree oven. Cover after 2-3 hours. Lower oven to 250 degrees for another 8 hours. Add water as necessary to “mush up” texture. (Or put in the oven in the morning – for that night- at 325 degrees all day.)

 

Posted in Soups and Stews  

Tags: black beans, carrots, garlic, kidney beans, kishke, onions, potatoes, shabbos, steak,white beans